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Jasmine Sliver Tips - MingCha
Ingredient : Whole tippy leaves and downy buds (pekoe) scented with jasmine petals. Petals not included, as in the original style
Origin : Fuding area, Northern Fujian, China
Production : Hand picked. Medium temperature dry-set. Triple aromatization with fresh jasmine flowers. No additives.
Character : Fragrant dry leaves and infusion. Fresh, bright and sharp taste.
Brewing: 1 teaspoonful to 150ml of water at 85 degree C in 1 min
Tea Benefits:
• Relaxing, Cooling Effect
• Anti-Cancer
• Helps Control Diabetes
• Strengthens Teeth
• Anti-Bacterial
• Anti-Aging
• Fat Burning
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